Fourth of July Spectacular: Mandarin Tangerine BBQ Chicken Nachos

Posted on June 27, 2022

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It’s summertime, and the Fourth of July is just around the corner! One of the best holidays to let loose with your family and friends, go to the beach, and of course eat a lot of food. Independence Day encourages everyone to crowd the nearest beaches with their favorite Fourth of July outfit. The special holiday stimulates everyone’s noses with sensational, smoky aromas of the grill. I mean, what’s Fourth of July without the old grill coming out and everyone serving up their best dishes?

 However, have you found out what you’re going to be cooking up this Independence day? If not, the Taste of Immokalee team has your back! Below, we have included an easy recipe for a BBQ chicken nacho dish that will impress everyone at the family cookout. This recipe uses our Mandarin Tangerine BBQ sauce that is infused with the gracious citrus flavors of Immokalee, FL. With the inclusion of signature BBQ, this nacho recipe will surprise everyone’s taste buds with a zesty, sweet Florida orange flavor with a peppery kick!

Have we sparked your interest and your taste buds? Our Mandarin Tangerine BBQ sauce can also be found at your local Publix supermarket in the SWFL area, or you can purchase it now at our online store. 

With just 15 minutes of preparation, you’ll have the best dish for the holiday weekend! Nevertheless, the Taste of Immokalee team wishes you a happy Fourth of July, and wishes you good luck in the kitchen this holiday weekend!

 

Fourth of July Spectacular: Mandarin Tangerine BBQ Chicken Nachos
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
    Servings Prep Time
    4-6 people 45 minutes
    Cook Time
    15 minutes
    Servings Prep Time
    4-6 people 45 minutes
    Cook Time
    15 minutes
    Fourth of July Spectacular: Mandarin Tangerine BBQ Chicken Nachos
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    Print Recipe
      Servings Prep Time
      4-6 people 45 minutes
      Cook Time
      15 minutes
      Servings Prep Time
      4-6 people 45 minutes
      Cook Time
      15 minutes
      Ingredients
      Servings: people
      Units:
      Instructions
      1. Preheat the oven to 350°F (176°C). Heat the oil in a pan over high heat. Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes.
      2. Add the Taste of Immokalee Mandarin Tangerine sauce and cook until the sauce has reduced by about half, then wait for five minutes before Removing the sauce from heat.
      3. In a large skillet, spread out two large handfuls of tortilla chips. Layer with half of the Mandarin Tangerine chicken, followed by half of the cheese, onion, tomato, bacon, and parsley. Repeat with the remaining ingredients.
      4. Bake for 15 minutes.
      5. Drizzle the last two vegetables which are sour cream and sprinkle the avocado on top to enjoy!
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