Slow Cooker BBQ Pulled Pork Sandwiches

Posted on February 8, 2015

Slow Cooker BBQ Pulled Pork Sandwiches
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Rating: 0
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Servings Prep Time
4 people 15 minutes
Cook Time
8.25 hours
Servings Prep Time
4 people 15 minutes
Cook Time
8.25 hours
Slow Cooker BBQ Pulled Pork Sandwiches
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 people 15 minutes
Cook Time
8.25 hours
Servings Prep Time
4 people 15 minutes
Cook Time
8.25 hours
Ingredients
Servings: people
Units:
Instructions
  1. Combine 1 tablespoon brown sugar, the paprika, mustard powder, cumin, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Rub the spice mixture all over the pork.
  2. Heat the vegetable oil in a large skillet; add the pork and cook, turning, until browned on all sides, 5 minutes. Remove the pork and transfer to a plate; whisk 3/4 cup water into the drippings in the skillet. Transfer the liquid to a 5-to-6-quart slow cooker.
  3. Add the vinegar, tomato paste, the remaining 2 tablespoons brown sugar and 2 cups water to the slow cooker and whisk to combine. Add the pork, cover and cook on low, 8 hours
  4. Remove the pork and transfer to a cutting board and strain the liquid into a saucepan, bring to a boil and cook until reduced by half, about 10 minutes. Season with additional salt to taste.
  5. Roughly chop the pork and mix in a bowl with 1 cup of the reduced cooking liquid, and salt and vinegar to taste.
  6. Serve on buns with barbecue sauce and coleslaw.
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